Green Life – Deciphering Organic Food Labels

A great number of people would like to eat organic food rather than the food thought to be unhealthy and filled with chemicals. This is why green life minded people are prepared to pay  more for a good diet. In these circumstances, it would seem businesses selling organic food are making more income than ever, however, the extra care in establishing a natural growing area needs special care with limited proportions compared to highly chemical GMO (genetically modified food.)

Which is better and it is very well liked these days, people don’t really look at the cost they are having to pay as long as the item is pure. This is why you need to know a lot of things about organic food. A person has to be capable of identifying organic food from others that are just posing with misleading labels as organic food.

A very important aspect is to check before buying, that the so called organic food refers to the Certified Organic Seal. If the label has this mark, then you are sure that what is purchased was produced according to some standards. One of these standards refers to the one established by the US Department of Agriculture.

Therefore, the organic contents within the packaging was very carefully verified and grew in monitored conditions. These conditions imply that the growth of it was without any chemicals, like fertilizers made in an unnatural approach or elements meant to kill the bugs or various herbs. Also these products weren’t obtained by genetic manipulation.

USA Organic Seal

An additional aspect you should take into account when purchasing organic food is the percent that merchandise includes of organic elements. If 100% it is written on the label then you know that the whole product is pure.

When the word “organic” not accompanied by the 100% indicates that what you are purchasing is indeed organic food, but not completely. It is possible that less than 5% it is not regarded as organic. This is the maximum percent recognized to take into account the food organic and to have the label that tells you that is organic food.If more that 5% from the factors contained aren’t organic, then the label that accompanies the item tells you that it is “made with natural components”. If just one or two percents are organic components then they are written only on the label, without saying that it is an organic item.

A study it is made to evaluate the exact nutritional value of the organic food. Some believe that by eating organic food, this will assure the necessary nutrients. This is still a problem in debate. Studies are made to evaluate this correctly because there are different opinions and the consumers have the right to know.

Yet another thing that the consumers need to know is the provenience of the natural merchandise – where it has grown or how it was processed. Organic food is excellent not only for green life people’s health, but also the environment, since it does not partake in the spreading of harmful chemicals and substances. The bottom line for supporting a green life through supporting and consuming organic products is to be arrured that they are authentically organic.

Jenni Snook is a fun loving, caring, and passionate expert who is driven to empower success in her company and that of her clients with a wealth of knowledge and experience ranging from Personal Development and Natural Health to Marketing, Schooling, and Training. Raw Food Living and Organic Raw Food are her passions as you will see at Raw Food Genie

  2 comments for “Green Life – Deciphering Organic Food Labels

  1. February 16, 2011 at 4:41 am

    I think this is very important. Thanks a lot.

    • May 26, 2011 at 12:25 pm

      Thank you, Charlsie!

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